{"id":6054,"date":"2021-02-17T12:29:48","date_gmt":"2021-02-17T09:29:48","guid":{"rendered":"https:\/\/swissdelight.qodeinteractive.com\/?page_id=6054"},"modified":"2024-08-21T11:33:55","modified_gmt":"2024-08-21T08:33:55","slug":"i-istoria-mas","status":"publish","type":"page","link":"https:\/\/pralina.gr\/en\/i-istoria-mas\/","title":{"rendered":"Our History"},"content":{"rendered":"
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\r\n \r\n 1967 <\/span>\r\n

Nikos Anastasopoulos began his career in pastry in 1967 and since then, he has managed to earn the appreciation and recognition of the public. With passion, dedication, and love for his profession, he has succeeded in creating exceptional flavors and gaining the trust of his customers.<\/p>\r\n\r\n <\/div>\r\n

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\r\n \r\n 2002 <\/span>\r\n

In 2002, Nikos Anastasopoulos founded his own pastry shop, Pralina, with the help of his wife, Petroula, and their children. Their store, located on Kanari & Socrates Street, quickly became popular for the unique and delicious sweets they produce. With their commitment to quality and innovation, they managed to earn the trust and appreciation of their customers. Today, Nikos Anastasopoulos's pastry shop continues to operate and offer its delicious treats to all those seeking the joy of flavors. \n<\/p>\r\n\r\n <\/div>\r\n

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Pralina pastry shop has now passed into the hands of his eldest son, Georgios Anastasopoulos. Georgios follows in his father's footsteps and continues the tradition of creating unique and delicious sweets. With the dedication and love he has shown for the pastry art, he has elevated his father's pastry shop and created new recipes that combine tradition and innovation. With the exceptional quality and reliability maintained at the pastry shop, Georgios Anastasopoulos continues to earn the appreciation of customers and make his father proud.<\/p>\r\n\r\n <\/div>\r\n

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\r\n \r\n 2018 <\/span>\r\n

In 2018, Georgios Anastasopoulos opened the second branch of Pralina pastry shops, Pralina Junior, in the Historic Center of Kalamata. The new store offers the same high quality and variety of delicious sweets that Pralina had established in Kalamata. Pralina Junior quickly became popular in the area, winning the hearts of locals and city visitors alike. With the success of this store, Pralina pastry shops continue to grow and evolve under the leadership of Georgios Anastasopoulos.<\/p>\r\n\r\n <\/div>\r\n

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\r\n \r\n 2022 <\/span>\r\n

The new Pralina pastry shop in Kalamata is a significant addition to the area, offering its customers a unique aesthetic and culinary journey. With an area of 300 square meters and seating for dessert and dining, as well as a variety of nearly 40 ice cream flavors, the store provides guests with a comfortable and enjoyable experience. With this store, the Anastasopoulos family demonstrates its commitment to providing high-quality products and traditional Greek and French pastry. This store is the flagship of Pralina pastry shops and showcases the Anastasopoulos family's steadfast dedication to quality and customer service.<\/p>\r\n\r\n <\/div>\r\n

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\r\n \r\n 2022 <\/span>\r\n

In 2022, Pralina Junior pastry shop relocated to Saint Apostles Square, one of the most historic locations in the city. The space has been renovated and designed with a modern aesthetic while preserving the traditional style of Pralina pastry shops. The venue is spacious and welcoming, offering a comfortable and elegant space to enjoy their delicacies and sweets, while also providing coffee and dining services. It is a place that combines tradition with modern style and is one of the favorite destinations for the residents and visitors of Kalamata.<\/p>\r\n\r\n <\/div>\r\n

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\n\t\t1967\t\t<\/h4>\n\t\t\t\t\t

\n\t\tNikos Anastasopoulos began his career in pastry in 1967 and since then, he has managed to earn the appreciation and recognition of the public. With passion, dedication, and love for his profession, he has succeeded in creating exceptional flavors and gaining the trust of his customers.\t<\/p>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t2002\t\t<\/h4>\n\t\t\t\t\t

\n\t\tIn 2002, Nikos Anastasopoulos founded his own pastry shop, Pralina, with the help of his wife, Petroula, and their children. Their store, located on Kanari & Socrates Street, quickly became popular for the unique and delicious sweets they produce. With their commitment to quality and innovation, they managed to earn the trust and appreciation of their customers. Today, Nikos Anastasopoulos's pastry shop continues to operate and offer its delicious treats to all those seeking the joy of flavors. \n\t<\/p>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\tPralina pastry shop has now passed into the hands of his eldest son, Georgios Anastasopoulos. Georgios follows in his father's footsteps and continues the tradition of creating unique and delicious sweets. With the dedication and love he has shown for the pastry art, he has elevated his father's pastry shop and created new recipes that combine tradition and innovation. With the exceptional quality and reliability maintained at the pastry shop, Georgios Anastasopoulos continues to earn the appreciation of customers and make his father proud.\t<\/p>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t2018\t\t<\/h4>\n\t\t\t\t\t

\n\t\tIn 2018, Georgios Anastasopoulos opened the second branch of Pralina pastry shops, Pralina Junior, in the Historic Center of Kalamata. The new store offers the same high quality and variety of delicious sweets that Pralina had established in Kalamata. Pralina Junior quickly became popular in the area, winning the hearts of locals and city visitors alike. With the success of this store, Pralina pastry shops continue to grow and evolve under the leadership of Georgios Anastasopoulos.\t<\/p>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t2022\t\t<\/h4>\n\t\t\t\t\t

\n\t\tThe new Pralina pastry shop in Kalamata is a significant addition to the area, offering its customers a unique aesthetic and culinary journey. With an area of 300 square meters and seating for dessert and dining, as well as a variety of nearly 40 ice cream flavors, the store provides guests with a comfortable and enjoyable experience. With this store, the Anastasopoulos family demonstrates its commitment to providing high-quality products and traditional Greek and French pastry. This store is the flagship of Pralina pastry shops and showcases the Anastasopoulos family's steadfast dedication to quality and customer service.\t<\/p>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t2022\t\t<\/h4>\n\t\t\t\t\t

\n\t\tIn 2022, Pralina Junior pastry shop relocated to Saint Apostles Square, one of the most historic locations in the city. The space has been renovated and designed with a modern aesthetic while preserving the traditional style of Pralina pastry shops. The venue is spacious and welcoming, offering a comfortable and elegant space to enjoy their delicacies and sweets, while also providing coffee and dining services. It is a place that combines tradition with modern style and is one of the favorite destinations for the residents and visitors of Kalamata.\t<\/p>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\tMasterpiecesgallery<\/span><\/span>\t<\/h2>\n\t\t

Enjoy the wide variety of pastes and refined cakes, full of pleasure and flavors that travel the senses. Unique taste compositions that give sweet moments of pleasure.<\/p>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

1967 \u039f \u039d\u03af\u03ba\u03bf\u03c2 \u0391\u03bd\u03b1\u03c3\u03c4\u03b1\u03c3\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 \u03be\u03b5\u03ba\u03af\u03bd\u03b7\u03c3\u03b5 \u03c4\u03b7\u03bd \u03ba\u03b1\u03c1\u03b9\u03ad\u03c1\u03b1 \u03c4\u03bf\u03c5 \u03c3\u03c4\u03b7 \u03b6\u03b1\u03c7\u03b1\u03c1\u03bf\u03c0\u03bb\u03b1\u03c3\u03c4\u03b9\u03ba\u03ae \u03c4\u03bf 1967 \u03ba\u03b1\u03b9 \u03b1\u03c0\u03cc \u03c4\u03cc\u03c4\u03b5 \u03ad\u03c7\u03b5\u03b9 \u03ba\u03b1\u03c4\u03b1\u03c6\u03ad\u03c1\u03b5\u03b9 \u03bd\u03b1 \u03ba\u03b5\u03c1\u03b4\u03af\u03c3\u03b5\u03b9 \u03c4\u03b7\u03bd \u03b5\u03ba\u03c4\u03af\u03bc\u03b7\u03c3\u03b7 \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd \u03b1\u03bd\u03b1\u03b3\u03bd\u03ce\u03c1\u03b9\u03c3\u03b7 \u03c4\u03bf\u03c5 \u03ba\u03bf\u03b9\u03bd\u03bf\u03cd. \u039c\u03b5 \u03c4\u03bf \u03c0\u03ac\u03b8\u03bf\u03c2 \u03c4\u03bf \u03bc\u03b5\u03c1\u03ac\u03ba\u03b9 \u03ba\u03b1\u03b9 \u03b1\u03b3\u03ac\u03c0\u03b7 \u03b3\u03b9\u03b1 \u03c4\u03bf \u03b5\u03c0\u03ac\u03b3\u03b3\u03b5\u03bb\u03bc\u03ac \u03c4\u03bf\u03c5, \u03ba\u03b1\u03c4\u03ac\u03c6\u03b5\u03c1\u03b5 \u03bd\u03b1 \u03b4\u03b7\u03bc\u03b9\u03bf\u03c5\u03c1\u03b3\u03ae\u03c3\u03b5\u03b9 \u03b5\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03ad\u03c2 \u03b3\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2 \u03ba\u03b1\u03b9 \u03bd\u03b1 \u03ba\u03b5\u03c1\u03b4\u03af\u03c3\u03b5\u03b9 \u03c4\u03b7\u03bd \u03b5\u03bc\u03c0\u03b9\u03c3\u03c4\u03bf\u03c3\u03cd\u03bd\u03b7 \u03c4\u03c9\u03bd \u03c0\u03b5\u03bb\u03b1\u03c4\u03ce\u03bd \u03c4\u03bf\u03c5. 2002 \u03a4\u03bf 2002, \u03bf \u039d\u03af\u03ba\u03bf\u03c2 […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-6054","page","type-page","status-publish","hentry"],"aioseo_notices":[],"yoast_head":"\n\u0397 \u0399\u03c3\u03c4\u03bf\u03c1\u03af\u03b1 \u03bc\u03b1\u03c2 - 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